I hadn't eaten this in a long time - even though it's one of my childhood favourites (next to white chicken skin and black carrot cake).
But when we walked past this stall at the makeshift Outram hawker centre, the aroma was... AWESOME!!!
It's called Hill Street Char Kway Teow. Look out (I meant, sniff out) for the aroma. And I gobbled up all the lard!
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