Monday, January 12, 2009
Little Pixie Turns 3!!!
Last year this time, we were too worn out from the Hong Kong holiday to prepare anything. The year before, we weren't aware of her allergies or mine.
But this time, I managed to find a REALLY cool recipe for decadent, egg-free dairy-free chocolate cake.
So this is her very first home-baked birthday cake from Mommy!
Over the course of 1 week, I made like 5 of the same cakes in a row:
Cake 1 - Tin Hang Zai's Colleagues (aka guinea pigs for most of my baking experiments) "they all say very nice!"
Cake 2 - For my family's Christmas get-together-cum-Little Pixie's birthday cake "yummy!"
Cake 3 - For Becks, my "apprentice" "I like it. I'd give it 9 out of 10"
Cake 4 - For the Goose & Gremlins "too much frosting!"
Cake 5 - For Lasik's Friend Liz "tastes like Awfully Chocolate!"
I haven't wanted to see, smell, taste or eat anything chocolate since.