Kenny Rogers Corn MuffinsIngredients:
1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cup all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn
Directions:
Preheat oven to 400 degrees. Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.
The Goose said that of all the muffins that I did up till this time (she hasn't tasted the banana ones or Nigella orange ones yet) - this was the best. However, I would use real cornmeal (I substituted this one with my organic coarse cornmeal which made the muffin crunchy.) - because I felt that this one tasted more like a honey muffin than a corn muffin.
2 comments:
looks good! where do you get the yellow cornmeal from?
hi! you can get it from Phoon Huat or from Cold Storage - the Cold storage brand is more expensive. :) happy baking!
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