OK, so I love the IndoMie Mee Goreng flavour - and decided to switch to Koka Brand just to be safe. (This feels like the devil and the deep blue sea).
However, the MSG-free seasoning tasted quite terrible. So I tried concocting my own and Tin Hang Zai seems to prefer it to the Koka seasoning.
Here's the recipe. Drench your noodles in them.
- Oyster sauce
- Sweet Soy Sauce (there is only one brand selling this in the supermarkets, and this is NOT sweet sauce)
- Ketchup
- Sesame oil
- Chilli Powder (optional)
Everything is done to-taste. Hence, I didn't bother leaving exact quantities. Enjoy.
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