I've made many of these quick breads before but they were all badly risen and generally blah. (I got all those from Allrecipes)
This is just awesome. I got this from The Joy of Cooking, lovingly given to me as a wedding gift by the 2 Women-of-God that I look up to most - beautiful middle-aged-but-forever-young-and-joyful Bamboo Poles. And this is the very 1st time I'm using this after 5 long years!!
Awesome! Soft and just right, not too sweet and not too salty!Now, to wait 24 hrs and see if they remain soft....
No comments:
Post a Comment