Wednesday, June 27, 2007

Baking Class at Civil Service Club

The Pixie decided to take the affection-starved Gremlin to a Baking Buddies Hands-On Baking Class at the Civil Service Club for an afternoon of bonding and undivided attention.

Gremlin was so excited about it that he fantasised about the class constantly for the one month before the class.

It turned out to be a very fun experience. For $38 per adult-plus-child pair, the two of them got to bake this Monster Cookie just in time for Father's Day. Tin Hang Zai and Little Pixie both got very cute cookies at the end of the session - whilst Gremlin took the Monster Cookie to share with the adults-who-ignore-him-and-keep-putting-him-down.

The Pixie got her chance to finally ask Judy Seah (the lovely little girl who was the 'teacher' for the session) some burning questions like:

  • There is no way to substitute vegetable oil for butter in a cookie recipe. The effect's just not going to be the same.
  • Brown sugar makes cookies soft - white makes it crisp. Adjust proportion to taste and preference.
  • Addition of more flour to the recipe makes the dough less sticky and easier to manipulate - but the cookies will be crisper. Adjust to preference.
  • Dough can be frozen for future use.
  • Eggs make the cookies rise.
This was definitely a better value than the Phoon Huat class - but then again - this is hands-on, the other was a demo class. Can't compare apples with oranges. And of course, this is in a different league from the Imp's type of classes.

Judy's good with kids. (Gremlin kept talking non-stop - and she never lost her patience with him.) And she has her own website! Check this out - Baking Hobby Club.

2 comments:

kuro.shiro.neko said...

wah... cookie season... hee... so, when do i get to taste your cookies, you wanna taste mine??

me in the mood to bake butter macedamia this weekend!

one question, how to make butter cookies more "buttery"??

The Health Conscious Shopper said...

yah, cookie season - before i move on to cheesecake. i made pizza today - hve to taste whether nice or not before posting.
i also just bot jap rice in a desperate attempt to make my own sushi at home - much cheaper - and i dont have to use seaweed and can use weird stuff like spicy dried shrimp (hae bee hiam) and pork floss!

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