Friday, June 08, 2007

60s Live Seafood

On an expat friend's recommendation (this is certainly embarrassing, an expat recommending local stuff to a local), we checked out this interesting tze char place at the Green Fairways Club.

The journey there is nondescript - I don't even know how to describe trying to find this tiny little roadsign covered with algae which leads you into a long, winding road across beautiful meadows (sounds very Enid Blyton right? But the only Pixie around was riding in the Pixiemobile) and you can see stables and horses around, with no traffic lights at all!!

Anyway, there are quite a few angmohs hanging out here. But the food is ABSOLUTELY GOOD.

The bittergourd soup is superb ($10 for a pot for 5). Forget about the nasty stuff they serve you at the market tze-chars - full of fish cakes and MSG. This one's full of eggs, REAL seafood and yum!

The rest of the food (baked crab, chilli crab, deep-fried baby squid, butter prawns) was so amazing. Everything was just fresh. And gasp! Good!

We're definitely becoming regulars here.

I give this a 9.9/10. (Perfect scores only found in heaven)

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