Chicken Gumbo

This is a great recipe from Annabel Karmel!
For Basic Chicken Stock

• 1 Tarzan chicken (ask the butcher to chop into pieces for you)
• 3 carrots (or to taste)
• 2 large onions (or to taste)
• 2 leeks (I used Chinese leek because the wet market didn't have anything else)
• A few stalks of celery
• Ginger (my modification)

Directions:

• Clean chicken.
  
• Place in cold water.
  
• Bring to boil
• Skim off froth
• Put in other ingredients (chopped if you like)
• Simmer for at least 1 hour.

I took out the chicken and froze the meat after 1.5hrs. Then I continued simmering the soup for another 1-2 hrs.

For Gumbo, use the desired amount of broth, add carrots, sweet corn, potatoes, and serve with toast. Yummy!!!