Nowadays, Scruffy Murphy's is too far for our comfort, and the last breakfast we tried at Breko's was just awful. My last attempt at this was using AMC - and I thought the luncheon meat looked so gross. So I'm so happy that this attempt turned out so nice - using the Goose's seasoned Chinese wok.
The recipe is a no-brainer. Heat wok. Pour oil in. Cook everything. Salt, to taste. Oil, to taste.
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